Persian Tamarind-Stuffed Fish | Saveur
A luxurious whole fish preparation flavored with tangy tamarind and fragrant barberries, perfect for Norooz, the Persian new year.
Ingredients
- 6 tbsp. olive oil, plus more for greasing
- <sup>1</sup>⁄<sub>2</sub> cup barberries
- 1 large yellow onion, thinly sliced
- <sup>1</sup>⁄<sub>4</sub> cup tamarind paste
- 4 garlic cloves, minced
- <sup>1</sup>⁄<sub>3</sub> cup minced cilantro
- <sup>1</sup>⁄<sub>3</sub> cup minced parsley
- <sup>1</sup>⁄<sub>3</sub> cup minced tarragon
- Lime wedges, for serving
- 4 trout, cleaned and butterflied
- Kosher salt and freshly ground black pepper
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