Crispy Fried Fish with Turmeric and Herbs - The Local Palate

Ingredients

• 2 teaspoons dried parsley
• 2 teaspoons dried leeks
• 1 teaspoon dried cilantro
• 1 teaspoon dried spinach
• Pinch of dried fenugreek
• 2 pounds fish fillets, (choose a variety that’s good for frying like cod or halibut, not too thick)
• Salt and pepper
• 3 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 3 tablespoons white rice flour
• 2 tablespoons cornstarch
• ¼ teaspoon turmeric
• 2 tablespoons sabzi herb mix
• ¼ cup olive oil 2 limes, cut into wedges, for serving
• Handful of fresh green herbs like mint, cilantro, parsley, dill, or basil, coarsely chopped, for serving
• Yogurt with Shallots for serving (recipe follows)
• 2 cups thick Greek-style yogurt
• 2 shallot, finely minced
• Salt and pepper to taste
• Dried mint