Pappardelle with Tomatoes, Basil, Ricotta, and Olives
This pappardelle pasta is a quick and easy dinner idea, with beautiful tomatoes, basil, ricotta and olives it's ready in 15 minutes.
Ingredients
- 500 gram fresh pappardelle, fettucine or tagliatelle
- 2 tablespoon extra virgin olive oil
- 5 clove garlic, sliced thinly
- 500 gram cherry tomatoes, halved
- 1 cup (160g) green Sicilian olives, seeds removed
- 2 cup (400g) fresh ricotta
- 2 cup loosely packed fresh basil leaves
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