Pappardelle, Ricotta and Oven Roasted Tomato | Seggiano
This recipe takes just minutes to prepare and works very well as either a starter or a main course.
Ingredients
- 1 packet SEGGIANO Organic Parpardelle Pasta
- 1 jar SEGGIANO roasted cherry tomatoes
- 200g fresh ricotta cheese
- some fresh basil leaves
- salt and pepper to taste
More Like This
Roasted Tomato and Squash Pappardelle | RICARDO
ricardocuisine.com
Tomato and Baked Ricotta Pasta | Seggiano
seggiano.com
Pappardelle with tomatoes, basil, ricotta and olives - 9Kitchen
kitchen.nine.com.au
Roasted tomato, pancetta and pesto pappardelle
nzwomansweeklyfood.co.nz
Pappardelle Pasta With Aged Parmesan Cheese | Sargento® Foods Incorporated
sargento.com
Paccheri Pasta, Artichoke Ricotta Tomato Pasta Sauce
seggiano.com
Pappardelle Pasta recipe | AnnieCooking.com
anniecooking.com
Pappardelle pasta – Gourmet
themes.lucid-themes.com