Niçoise Salad · Salads · Outpost Natural Foods
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Ingredients
- 2 jars high quality tuna in oil (drained) or grilled fresh tuna steaks
- 2 cups mixed greens
- 6 ounces green beans
- or asparagus
- 3 soft-boiled eggs
- 10-12 cooked red or yellow potatoes
- 1 cup olives of choice
- ½ cup cherry tomatoes
- 2 small cucumbers, cut into small pieces
- 2 tablespoons fresh basil, roughly chopped
- 5 tablespoons lemon juice
- 6 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon salt
- 2 tablespoons fresh chives
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