Chickpea Quinoa Salad Recipe | Simms Mann UCLA Center for Integrative Oncology
Simms Mann Center offers healthy, easy-to-make meal ideas for cancer patients and caregivers. Try a new side dish with our quinoa salad with feta cheese recipe.
Ingredients
- 2 cups quinoa
- 4 cups low-sodium chicken or vegetable broth
- 1 cup cherry tomatoes, halved
- ⅓ cup chopped fresh parsley
- ½ cup diced cucumber, peeled and seeded
- 1 can chickpeas, drained and rinsed
- 4 oz feta cheese, crumbled
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
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