Brussels Sprouts Salad – Dr. Kellyann

Ingredients

• 1 pound Brussels sprouts, shaved and thinly sliced
• 1 tart apple, julienned
• ¼ C red onion, very thinly sliced
• ¼ C pecans or walnuts, toasted and coarsely chopped
• 4 strips bacon, well done so they are crispy and diced
• Pomegranate (optional)
• ¼ C extra virgin olive oil
• 1-2 tablespoons apple cider vinegar or red wine vinegar
• ½ tablespoon dry ground mustard or Dijon mustard
• Stevia or Monk Fruit sweetener equal to 1 teaspoon sugar
• ¼ teaspoon Celtic or Pink himalayan salt
• ⅛ teaspoon ground black pepper