Hallelujah Tomato Soup | Just A Pinch Recipes
In your soup pot, add the leeks, carrots and celery and sweat until softened and fragrant. Add the garlic and the tomatoes, salt and pepper, and wine. Cook over low heat for...
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 leeks, cleaned and chopped
- 2 carrots, shredded
- 2 ribs celery, minced finely
- 2 clove(s) garlic, micro-planed
- 4 cup(s) diced tomatoes (canned or fresh)
- 1 teaspoon(s) salt, or more, depending on whether the tomatoes are canned with salt
- 1 teaspoon(s) pepper
- 2 teaspoon(s) red pepper flakes
- 2/3 cup(s) dry red wine
- 2 tablespoon(s) chopped flat-leaf parsley
- 1 pint(s) cream
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