Pasta And Fruit Chicken Salad Recipe
This is a good way to use up yesterday's grilled or roasted chicken for a delicious meal that seems anything but leftover. Pineapple, melon and grapes punctuate the salad with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 5 oz. (2 cups) uncooked rotini (spiral pasta) or elbow macaroni
- 1 cup mayonnaise or salad dressing
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (20-oz.) can pineapple chunks, drained, reserving 3 tablespoons liquid
- 2 cups cubed cooked chicken
- 1 cup melon balls or cubes
- 1 cup seedless green grapes, halved
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