Party Chicken and Pasta Salad Recipe
Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Microplane
- Whisk
- Serving bowl
- Spoon
Ingredients
- 5 cups uncooked rotini pasta (16 oz)
- 4 cups cubed cooked chicken
- 1 cup thinly sliced celery
- 1/2 cup chopped green onions
- 12 oz fresh snow pea pods, trimmed, halved crosswise
- 2 cups seedless red and/or green grapes, halved
- 1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
- 1 cup slivered almonds, toasted if desired
- 6 to 8 leaves leaf lettuce
- 1 cup mayonnaise or salad dressing
- 2 tablespoons finely chopped fresh gingerroot
- 1 teaspoon garlic salt
- 2 tablespoons reserved pineapple liquid
- 2 tablespoons soy sauce
- 2 tablespoons honey
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