Sweet Potato Nachos — Robert St. John
Preheat oil to 325 degrees. Fry the sweet potato chips six to seven at a time. Move chips often and cook to a light brown color. Drain onto paper towels.
Ingredients
- 1 large sweet potato, sliced into very thin potato chip-like circles
- Peanut oil for frying
- 1 cup Boursin cheese
- 1 /2 cup pecan pieces, toasted
- 1 /2 cup roasted red peppers, cut into 1 ½-long strips
- 1 Tbsp fresh chives, chopped
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