Air Fried Sweet Potato Nachos | Food | Illinois Extension | UIUC

Ingredients

• 2 Sweet Potatoes, washed, peeled and thinly sliced
• 1 Tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• ½ cup cheese
• ½ cup corn
• ½ cup black beans
• ¼ cup green onions
• ½ cup medium salsa
• 1 jalapeno, washed, seeded, diced
• Yellow bell pepper, washed, seeded, diced
• ½ cup plain Greek yogurt
• 2 Tablespoon lime juice
• 1 teaspoon sriracha sauce
• Wash hands with soap and water.
• Preheat the air fryer for 3 minutes to 390F.
• Soak sweet potatoes in water in a covered container in the refrigerator for at least 30 minutes. Drain, and pat dry with paper towels.
• Combine sweet potatoes with oil, chili powder, and paprika. Place in preheated air fryer. Air fry at 350°F for 15 minutes or until crisp. Shake every 5 minutes.
• While sweet potatoes are air frying, combine lime juice, sriracha, and Greek yogurt in a small bowl. Set aside.
• Place sweet potatoes on a lined baking sheet, and top with black beans, corn, and cheese. Broil for 2-3 minutes or until cheese is melted.
• Remove from oven and top with green onions, salsa, jalapeno, and bell pepper. Enjoy! *Tip: Use a mandolin to thinly slice sweet potatoes