Linguine with Fresh Tomato Sauce - San Remo

Linguine with Fresh Tomato Sauce - San Remo

sanremo.co.nz

Heat 2 tablespoons of the oil in large saucepan over medium-low heat. Add onion and cook, stirring occasionally, until soft.

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Ingredients

  • San Remo Reg No1 Linguine 500g
  • 6 tomatoes, chopped
  • 2 tbsp tomato paste (salt reduced)
  • 3 cloves of garlic, minced
  • 1 onion, sliced
  • 3 tbsp extra virgin olive oil
  • Handful fresh basil leaves
  • ¼ cup grated parmesan

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