Argentinian Spinach Ravioli | FamilyPlate Recipe Database | FamilyPlate

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 egg yolk (for sealing)
• Water (as needed for dough)
• Salt (for boiling water)
• Fresh basil (for garnish, optional)