Peanut Butter ‘N’ Jelly Cake Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1/4 cup peanut butter
• 1-1/2 cups sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup 2% milk
• FROSTING:
• 1/4 cup butter, softened
• 1/2 cup plus 1 tablespoon peanut butter
• 1-3/4 tablespoons vanilla extract
• 3 cups confectioners' sugar
• 4 to 6 tablespoons 2% milk
• 3/4 cup grape jelly
• Dry-roasted peanuts, optional