Tandoori Barramundi with Turmeric Curry Leaf Rice
Invite sub-continental aromas into your weeknight when you grill up this vibrant fish dish. Tandoori-marinated barramundi rests gently on golden rice that's heavenly scented with curry leaves and...
Ingredients
- ice, stir to combine and cover with 310ml (1¼ cups) cold water
- fish, skin-side up, on a lightly greased baking tray
- yoghurt
- tomato
- cucumber
- salt
- pepper
- turmeric rice
- yoghurt salad
- fish
- crispy shallots
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