Teriyaki Herb-Crusted Barramundi - Kosher.com

Ingredients

• 4 fillets barramundi
• 4 tablespoons Haddar Teriyaki Sauce
• 2 tablespoons orange juice
• 2 teaspoons Bartenura Olive Oil
• 1 and 1/2 teaspoons Glicks Soy Sauce
• 1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic
• 1/2 teaspoon ginger or 2 cubes Dorot Gardens Frozen Ginger
• 1 and 1/2 cups flavored panko crumbs
• 1 tablespoon parsley flakes
• 1/2 teaspoon oregano
• 1/2 teaspoon basil