Mom's Ham and Bean Soup
In a large saucepan, sauté the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat. Cook for 15 mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karisrecipes.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 2 carrots, sliced
- 2 celery sticks, sliced
- 1 onion chopped
- 2 Tbsp butter
- 4 cans (15 ½ oz) great northern beans, rinsed and drained
- 4 cups chicken broth
- 2 cups cubed cooked ham (I use the leftover from Christmas or Easter ham)
- 1 tsp chili powder
- ½ tsp minced garlic
- ¼ tsp pepper
- 1 bay leaf
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