Ham, Bean And Cabbage Soup | Just A Pinch Recipes
In a large saucepan, saute the onion and carrots in oil until the onion is tender. Add water or broth, ham or smoked turkey, cabbage, tomatoes and chili powder. Bring the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 small onion, chopped
- 2 carrots, peeled and chopped
- 2 tablespoon(s) vegetable oil
- 2 cup(s) water or chicken broth
- 8 ounce(s) precooked ham or smoked turkey, diced
- 2 cup(s) cabbage, shredded
- 1 can(s) (14.5 oz) diced tomatoes, undrained
- 1 teaspoon(s) chili powder
- 1 can(s) (16 oz) great northern beans, drained
- - salt and pepper, to taste
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