Spiced Stuffed Aubergines Recipe | Food Network UK

Ingredients

• 1 large dutch aubergine
• Salt to taste
• 1 tsp chilli powder
• Flour for dusting
• Oil, for frying
• For the stuffing
• 100g of grated boiled potatoes
• 100g of grated paneer
• 2 tsp roasted sesame seeds
• 1 tsp chopped green chillies
• Salt, to taste
• For the sauce
• 40ml sunflower or vegetable oil
• 1 tsp mustard seeds
• 1 sprig of curry leaves
• A pinch of asafoetida
• 200g chopped tinned tomatoes
• 2 tbsp chopped coriander leaves
• For the garnish
• Yoghurt with garlic and chopped mint
• Julienne of fresh ginger