Stuffed Aubergine with Roasted Salad - United States / Canada

Ingredients

• 1 aubergine
• Salt and pepper
• 1 garlic clove
• Olive oil
• 2 shallots, chopped
• 2 tomatoes, cubed
• 1 handful black olives without stones
• 1 bunch oregano or marjoram
• 3 eggs
• 25 g ground almonds
• 50 g parmesan or another hard, salty cheese
• 1 pepper
• 1 head chicory
• 1 tbsp honey
• 1 lemon, juiced
• 1 head lettuce
• 4 tbsp olive oil