Neapolitan Baked Eggplant | PETA

Ingredients

• 2 medium eggplants
• 1/2 tsp. minced garlic
• 1 Tbsp. minced capers
• 4 oz. black olives
• 1 bunch parsley
• 2 oz. bread, crusts cut off
• 1 Tbsp. soy milk
• 2 Tbsp. extra virgin olive oil
• 2 tomatoes, sliced
• Oregano, to taste
• Salt and black pepper, to taste