Christmas Nibbles
Serve up a feast of sticky sausages, spiced nuts, spiced bacon butter maple popcorn, peppermint chocolates and filo parma ham mikados!
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Cooking tools:
- Rolling pin
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 40 best quality cocktail sausages
- 1 jar mango chutney
- 1 jar grain mustard
- 500g mixed nuts
- 2 egg whites
- 1 tbs curry powder
- 1 tbs sea salt
- 200g popcorn kernels
- 15ml vegetable oil
- 6 slices streaky bacon cut into lardons
- 100g butter
- 100ml maple syrup
- Pinch of nutmeg
- 500g dark chocolate, melted
- 100g demerara sugar
- Few drops peppermint essence
- 2 x 30cm filo squares
- 6 thin slices of Parma ham, cut into fine strip
- 25g Dijon mustard
- 25g Parmesan grated finely
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