Nibbles Masterclass - Sweet Palmiers, Cheese Straws and Parma Ham Swirls
These nibbles are great for serving up with cocktails! Sweet Palmiers, Cheese Straws and Parma Ham Swirls, there's something for everyone!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Fork
Ingredients
- 250g all butter puff pastry
- 1 egg yolk
- 100g caster sugar
- 1 tbsp ground cinnamon
- 25g grated parmesan
- Few sprigs of thyme, picked
- Pinch of cayenne pepper
- Puff pastry, leftover half from cheese straws
- 25g Parma ham, shredded
- Few sprigs of thyme, if desired
- Pinch of cayenne pepper, if desired
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