Steamed Sticky Rice Meat Balls - WellBeing Magazine

Steamed Sticky Rice Meat Balls - WellBeing Magazine

www.wellbeing.com.au

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • 200g minced pork
  • 150g sticky rice
  • 450mL water
  • 10g garlic, chopped
  • 10g ginger, chopped
  • 1 egg
  • 2 tsp PEARL RIVER BRIDGE Golden Label
  • Superior Light Soy Sauce
  • 2 tsp PEARL RIVER BRIDGE Top Grade Oyster
  • Flavoured Sauce
  • 1 tsp PEARL RIVER BRIDGE Dark Soy Sauce
  • 1 tsp PEARL RIVER BRIDGE Seasoning Wine
  • 10g cornstarch
  • Salt, to taste
  • Sugar, to taste
  • Pepper, to taste

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