Stewed Rice with Lamb - WellBeing Magazine
Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce or add it to stir-fries and marinades for an extra flavour infusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 700g rice
- ½ PRB Sesame Oil
- 1kg boneless lamb
- 5g cumin (or any dried herbs)
- ½ onion, sliced
- 1 carrot, cubed
- 30g corn
- 30g green beans of choice
- 100g sultanas (or any dried berry)
- Salt
- Pepper
- 1 tbsp PRB Superior Light Soy Sauce
- 10g PRB Brown Sugar
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