Egg Florentine Breakfast Bake Recipe

Name: Egg Florentine Breakfast Bake Recipe
Ingredients: 1 tablespoon olive oil; 1 x 160 gram onion, finely chopped (1 brown onion); 40 grams garlic cloves, crushed ( 2 cloves); 250 grams mushrooms button, sliced; 200 grams spinach leaves baby; 600 grams eggs (10 eggs); 125 milliliters milk (1/2 cup); 40 grams parmesan cheese, grated ( (1/2 cup)); 200 grams grape tomatoes, halved; salt; pepper; Basil leaves, to serve (optional)

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This is a tasty and easy recipe just perfect for a relaxing morning breakfast or brunch. This recipe comes from the Australian Eggs site.

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