Peanut Butter Pretzels in 50 Minutes
Learn to make the best Peanut Butter Pretzels with this reliable recipe. Includes a step-by-step timing guide for perfect assembly. Ready in 50 minutes!
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Cooking tools:
- Kitchen scale
- Sifter
- Hand mixer
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Fork
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 1/2 cup (125g) Creamy Peanut Butter
- 3/4 cup (90g) Confectioners' Sugar, sifted
- 2 tbsp (28g) Unsalted Butter, softened
- 1/4 tsp Fine Sea Salt
- 90 Mini Pretzel Twists
- 10 oz (280g) Semi-Sweet Chocolate Melting Wafers
- 1 tsp (5ml) Refined Coconut Oil
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