Slow Cooker Pork Roast with Sauerkraut and Apples

Ingredients

• 1/2 tsp. dried thyme
• 1/2 tsp. pepper
• 1/8 tsp. salt
• 1 (1 1/2 lb) boneless pork loin roast, trimmed
• 2 tsp canola oil
• 1 (2 lb.) package sauerkraut, rinsed and drained
• 1 red onion, thinly sliced
• 1 red apple, cored and diced
• 2 tsp. caraway seeds
• 1/2 cup dry white wine
• chopped fresh parsley