Sauerkraut and Pork — YoungstownRecipes.com
A fall-apart tender Pork Roast with sautéed onions, chunks of sweet-tart baking apples, chicken stock, and apple cider An easy-to-prepare treat for New Years Day or any Sunday Dinner.
Ingredients
- 1 4 lb. Boneless Pork Shoulder (trimmed of excess fat)
- Kosher Salt and freshly ground Black Pepper (To taste)
- 2 tbsp Olive Oil
- 1 Yellow Onion (peeled, quartered, and thinly sliced)
- 2 Sweet-Tart Baking Apples (Gala) (peeled, cored, and cut into 1-inch chunks)
- 1 32 oz. Jar or Bag of Sauerkraut (drained and rinsed)
- 3/4 cup low-sodium Chicken Broth
- 3/4 cup Fresh Apple Juice or Cider (unfiltered)
More Like This
Slow Cooker Pork Roast with Sauerkraut and Apples
chewnibblenosh.com
Easy Pork And Sauerkraut | Recipe Cloud App
recipecloudapp.com
Pork Roast and Sauerkraut - Chefwiz.com
chefwiz.com
Apple Cider Pork Roast With Sauerkraut and Apples | Just A Pinch Recipes
justapinch.com
Roasted Pork with Sauerkraut Recipe | Land O’Lakes
landolakes.com
Pork Roast with Sauerkraut
wylddaneshome.com
Best Pork and Sauerkraut Recipe - How To Make Pork and Sauerkraut
delish.com
Pork Roast and Sauerkraut Recipe: How to Make It
tasteofhome.com