20-Minute Chicken Noodle Soup: Easy & Budget-Friendly Recipe

Ingredients

• Bone-in, skin-on chicken thighs and drumsticks:
• Cooking oil: a little bit
• Jingkwa (optional): a small piece
• Ginger: a large amount
• Garlic cloves:
• Shallots:
• Scallions: 2
• Boiling water: 2 liters
• Shiitake mushrooms (or other types):
• Baby bok choy (or other green leafy vegetables):
• Fresh ramen noodles (or other noodles): 400-500g fresh / 250-300g dried
• Soy sauce:
• Oyster sauce:
• Fish sauce:
• Garlic powder:
• Sesame oil:
• Salt: