Chicken Bok Choy Noodles in 20 Minutes - Cooking with Kendra
Master Chicken Bok Choy Noodles with our guide. This Chinese Chicken and Bok Choy Noodles recipe includes a step-by-step timing guide. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 lb (450g) chicken breast, thinly sliced into bite-sized strips
- 3-4 heads (300g) baby bok choy, ends trimmed and leaves separated
- 1 medium (110g) carrot, julienned
- 2 tbsp (30ml) vegetable oil
- 3 cloves (9g) garlic, minced
- 1 tbsp (6g) fresh ginger, grated
- 1/4 cup (60ml) soy sauce
- 1 tbsp (15ml) honey
- 1 tbsp (15ml) rice vinegar
- 1 tsp (5ml) toasted sesame oil
- 1 tsp (3g) cornstarch
- 8 oz (225g) dried egg noodles
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