Bok Choy and Noodle Stir-Fry
Ingredients - 250 gms Chinese wheat noodles (Somen or Udon noodles) - 2 tablespoons vegetable oil - 2 tablespoons Ginger (Fresh) (Grated or Shredded) - 2
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Ingredients
- 250 gms Chinese wheat noodles Somen or Udon noodles
- 2 tablespoons Vegetable oil
- 2 tablespoons Ginger (Fresh) Grated or Shredded
- 2 Cloves garlic Sliced
- 1 Large red chilli Sliced
- 8 heads Bok Choy Quartered lengthwise
- 12 Shiitake mushrooms Fresh and halved
- 1 cup Chicken stock
- 2 tablespoons Soy sauce
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