Spaghetti Bolognese | Recipes | WW United Kingdom

Ingredients

• Calorie controlled cooking spray 4 spray(s)
• Extra lean beef mince (5% fat), raw 400 g
• Onion 1 medium, chopped
• Courgette 1 medium, grated
• Carrots, raw 250 g, chopped
• Yellow pepper 1 medium, deseeded and chopped
• Mushrooms 200 g, sliced
• Garlic 2 clove(s), finely chopped or crushed
• Tinned Tomatoes 800 g
• Tomato Purèe 2 tablespoon(s), level
• Dried Mixed Herbs 1 tablespoon(s), use Italian
• Vegetable stock cube 1 cube(s), Beef or Chicken, made up with 200ml hot water
• Salt 1 pinch
• Black pepper 1 g
• Basil, fresh 6 leaf/leaves, to garnish
• White pasta, dry 240 g