Spaghetti bolognese | Recipes | WW New Zealand

Ingredients

• 1 medium Brown onion, finely chopped
• 1 medium Carrot(s), finely chopped
• 1 stick(s) Celery, finely chopped
• 2 tsp Fennel seeds
• 400 g Extra lean beef mince, raw
• 2 clove(s) Garlic, crushed
• 1 800g can Canned diced tomatoes
• 1 tbs Tomato paste
• 2 tsp Dried oregano
• 2 whole Dried bay leaf
• 1 individual Beef stock cube, crumbled
• 180 g Dry pasta, dried spaghetti or linguine
• 0.25 cup(s) Grated parmesan cheese, finely grated, (20g)
• 2 tbs Fresh basil, leaves
• 1 x 3 second spray(s) Oil spray