Buttermilk Baked Chicken | America's Test Kitchen
Given this recipe's name, shouldn't the finished dish have the trademark tang of buttermilk?
Keywords
- Chicken
- Main Courses
Ingredients
- 2 cups buttermilk
- 1/4 cup sour cream
- 1 (1-ounce) envelope ranch seasoning mix
- 1 tablespoon salt
- 3 pounds bone-in chicken pieces (see note), skin and excess fat removed
- 5 slices hearty white sandwich bread , torn into pieces
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