Sea Scallops with Brown Butter, Capers, and Lemon | Sonoma-Cutrer Vineyards

Sea Scallops with Brown Butter, Capers, and Lemon | Sonoma-Cutrer Vineyards

www.sonomacutrer.com

Sea Scallops with Brown Butter, Capers, and Lemon – Enjoy perfectly seared diver scallops in this flavorful dish. Perfect for seafood lovers!

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Cooking tools:

  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Spatula
  • Measuring spoon
  • Paper towel
  • Plate
  • Stove

Ingredients

  • 12 fresh jumbo diver sea scallops
  • Sea salt
  • freshly ground black pepper
  • 1/4 cup olive oil
  • 3 tbsp unsalted butter
  • 1 tbsp finely chopped shallot
  • 2 tbsp salt-packed capers, rinsed of excess salt
  • 1 tbsp fresh lemon juice
  • 1/4 cup (packed) flat-leaf parsley leaves, finely chopped

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