Seared Scallops in Brown Butter & Capers – vomFASS Madison University Avenue

Seared Scallops in Brown Butter & Capers – vomFASS Madison University Avenue

vomfassmadison-universityave.com

Serve with grilled summer squash for an elegant, yet simple, dish! Recommended pairing: Vinhas Altas Ingredients (4 servings)12 fresh jumbo diver sea scallopsSea salt and freshly ground black pepper...

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Ingredients

  • 12 fresh jumbo diver sea scallops
  • Sea salt
  • freshly ground black pepper
  • ¼ cup vomFASS Don Carlos Extra Virgin Olive Oil
  • 3 Tbsp unsalted butter
  • 1 Tbsp finely chopped shallot
  • 2 Tbsp salt-packed capers, rinsed of excess salt
  • 1 tsp vomFASS Calamansi Balsamic
  • 2 tsp fresh lemon juice
  • ¼ cup (packed) flat-leaf parsley leaves, finely chopped

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