Teriyaki Chicken Burgers | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 pound/455 grams ground chicken, preferably thigh meat
• 1½ cup/105 grams panko bread crumbs
• ¼ cup/25 grams minced scallions (white and green parts only)
• ¼ cup/6 grams finely chopped fresh Italian parsley leaves
• 1 large egg, lightly beaten
• 3 tablespoons teriyaki sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon toasted sesame oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 slices red onion, each about ½ inch thick
• 4 fresh pineapple rings, each about ½ inch thick, cored
• Extra-virgin olive oil
• 4 hamburger buns, split
• Mustard
• Mayonnaise