Teriyaki Chicken Burgers | Poultry Recipes | Weber IN

Ingredients

• 455 grams ground chicken, preferably thigh meat
• 105 grams panko bread crumbs
• 25 grams minced scallions (white and green parts only)
• 6 grams finely chopped fresh Italian parsley leaves
• large egg, lightly beaten
• teriyaki sauce
• Dijon mustard
• toasted sesame oil
• kosher salt
• freshly ground black pepper
• slices red onion, each about 12 millimeters thick
• fresh pineapple rings, each about 12 millimeters thick, cored
• Extra-virgin olive oil
• hamburger buns, split
• Mustard
• Mayonnaise