Creamy Chicken and Wild Rice Soup | Micah Meals
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup uncooked wild rice blend*
- 1 cup chopped yellow onion (1 small onion)
- 1 cup diced carrots (2 medium)
- 1 cup diced celery (3 ribs)
- 7 Tbsp butter, (diced, divided)
- 1 large garlic clove, (minced (1 1/2 tsp)
- 4 1/2 cups low-sodium chicken broth
- 1/4 tsp of each dried thyme, (marjoram, sage and rosemary (or 1 tsp fresh, minced of any)
- Salt
- ground black pepper
- 1 lb boneless skinless chicken breasts halves
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 tsp lemon zest
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