Chicken Wild Rice Soup | Cooking With Hatchells

Name: Chicken Wild Rice Soup | Cooking With Hatchells
Ingredients: 1 cup wild rice blend (uncooked); 1 lb boneless skinless chicken breast; 5 cloves garlic (minced); 1 cup yellow onion (chopped ); ¾ cup celery (chopped); ¾ cup carrots (chopped); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons sea salt (plus more to taste); 2 bay leaves; 6 cups low sodium chicken broth; 2 cups water (or additional chicken broth); ¼ cup olive oil (butter, ghee or vegan butter); ½ cup gluten-free all-purpose flour (or regular all-purpose flour ); 1 cup unsweetened almond milk (or oat milk ); pepper (to taste); fresh thyme (for garnish (optional))

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