Cheese, chutney and chipolata pinwheels recipe
Cheesy and chutney pinwheels with chipolatas | Perfect for an easy lunch or party bite. Serves 4 in under 20 minutes.
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Ingredients
- 12 Cumberland chipolata sausages
- 1 tbsp olive oil
- 4 slices fresh white bloomer bread
- Butter, softened, for spreading
- 8 slices mature Cheddar
- Few fresh thyme sprigs, to garnish
- 4 tbsp chutney (we like Mrs Ball’s, from Sainsbury’s), to serve
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