Cheddar and chutney pinwheels

Name: Cheddar and chutney pinwheels
Total time: 30 min
Ingredients: 3 cups self-rasing flour, plus extra for dusting; 1 teaspoon baking powder; 150 grams tasty cheese, grated; 100 grams cold butter, grated; 1 tablespoon rosemary, chopped; 1/2 teaspoon celery salt; 1 cup milk, plus tbsp extra; 2 1/2 tablespoons chutney (you can choose any flavour, although a tomato base works best)

www.nzwomansweeklyfood.co.nz

Tasty and moist.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

3 cups self-rasing flour, plus extra for dusting
1 teaspoon baking powder
150 grams tasty cheese, grated
100 grams cold butter, grated
1 tablespoon rosemary, chopped
1/2 teaspoon celery salt
1 cup milk, plus tbsp extra
2 1/2 tablespoons chutney (you can choose any flavour, although a tomato base works best)