Cheese, chutney and chipolata pinwheels recipe | delicious. magazine
Cheesy and chutney pinwheels with chipolatas | Perfect for an easy lunch or party bite. Serves 4 in under 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 12 Cumberland chipolata sausages
- 1 tbsp olive oil
- 4 slices fresh white bloomer bread
- Butter, softened, for spreading
- 8 slices mature Cheddar
- Few fresh thyme sprigs, to garnish
- 4 tbsp chutney (we like Mrs Ball’s, from Sainsbury’s), to serve
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