Vermicelli with olives and capers recipe
Mash the sardilian fillets with a fork and melt them in the hot olive oil. Add capers, garlic and olives, all roughly chopped. Stir well and after ...
Ingredients
- Garlic
- Pepper
- Parsley
- Salt
- 16 g Olive oil
- 180 g Vermicelli (long, thin spaghetti)
- 20 g Black olives
- 200 g Tomatoes
- 45 g Sardel fillets
- 50 g Capers
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