Braised Whole Fish in Chilli and Garlic Sauce Recipe | Awesome Cuisine

Ingredients

• 1 , about 675 gms Carp, Bream, Sea Bass, Trout, Grouper or Grey Mullter
• 1 tblsp Light Soy Sauce
• 1 tblsp Rice Wine or Dry Sherry
• Vegetable Oil - for deep frying
• For the sauce:
• 2 cloves, finely chopped Garlic
• 2 3, finely chopped, the white and green parts separated Spring Onions
• 1 tsp, finely chopped Fresh Root Ginger
• 2 tblsp Chilli Bean Sauce
• 1 tblsp Tomato Puree
• 2 tsp Light Brown Sugar
• 1 tblsp Rice Vinegar
• 1/2 cup Chicken Stock
• 1 tblsp, mixed to a paste with 2 tsp water Cornflour
• Sesame Oil - a few drops