Chilli and ginger whole sea bass | Fish recipes | Jamie Oliver recipes
This whole sea bass is a beautifully succulent fish recipe – it’s stuffed with fragrant herbs, chilli and ginger for amazing flavour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Plate
Ingredients
- 1 x 1.5kg whole sea bass, scaled, gutted, gills removed, from sustainable sources
- 5 spring onions
- 1 fresh red chilli
- 5cm piece of ginger
- 1 bunch of fresh coriander (30g)
- 1 lime
- low-salt soy sauce
- sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sea Bass with Ginger and Spring Onion | Chinese Recipe
thehappyfoodie.co.uk
Sea bass with sizzled ginger, chilli & spring onions recipe | Good Food
bbcgoodfood.com
Sea bass with sizzled ginger, chilli & spring onions Recipe
mactode.com
Sea Bass with Sizzled Ginger Chilli and Spring Onions
frozenfish.direct
Asian baked sea bass recipe
deliciousmagazine.co.uk
Whole Sea Bass with Lucy's Lime and Chilli
lucysdressings.co.uk
Whole Steamed Fish Recipe
simplyrecipes.com
Sea bass with sizzled ginger, chilli & spring onions – Notting Hill Fish + Meat
nottinghillfishshop.co.uk