Chilli and ginger whole sea bass | Fish recipes | Jamie Oliver recipes

Chilli and ginger whole sea bass | Fish recipes | Jamie Oliver recipes

www.jamieoliver.com

This whole sea bass is a beautifully succulent fish recipe – it’s stuffed with fragrant herbs, chilli and ginger for amazing flavour.

View full recipe on www.jamieoliver.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Baking dish
  • Aluminum foil
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Grater
  • Plate

Ingredients

  • 1 x 1.5kg whole sea bass, scaled, gutted, gills removed, from sustainable sources
  • 5 spring onions
  • 1 fresh red chilli
  • 5cm piece of ginger
  • 1 bunch of fresh coriander (30g)
  • 1 lime
  • low-salt soy sauce
  • sesame oil

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