Thai Noodle Soup with Tilapia Fish Strips - Regal Springs

Ingredients

• 700g (1.5 lbs) Regal Springs Tilapia Fajita Fish Strips
• Olive oil (for drizzling)
• Salt and black pepper (to taste)
• 300g (10 oz) rice noodles
• 1.5 liters (6 cups) chicken or fish stock
• 1 tablespoon Thai or Korean-style curry paste
• 2 tablespoons fish sauce
• A splash of dark soy sauce
• 1 cup carrots, thinly sliced into discs
• 1 cup broccoli, cut into small florets
• ½ cup bean sprouts
• ½ cup mange tout (or green beans), shredded
• ½ cup sweetcorn
• ¼ cup red radish, thinly sliced
• Fresh red chili, thinly sliced
• A handful of fresh coriander (cilantro) leaves