Veal Roast with Fresh Figs Recipe | Epicurious

Veal Roast with Fresh Figs Recipe | Epicurious

www.epicurious.com

Veal roasted with fresh figs, a delightful recipe from Susan Herrmann Loomis on Epicurious. Perfect for special occasions or dinner parties.

Keywords

  • white wine
  • veal
  • fig
  • onion
  • parsley
  • main
  • dairy free
  • nut free
  • gluten free
  • roast
  • epicurious
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Ingredients

  • 2 tablespoons olive oil
  • One 2-1/2 pound veal roast
  • 1 pound fresh figs, trimmed and cut in half
  • 1 large onion, thinly sliced
  • 3/4 cup dry white wine
  • Sea salt and freshly ground black pepper
  • 4 dried, imported bay leaves
  • Fresh flat leaf parsley, for garnish

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