Veal Roast with Fresh Figs Recipe | Epicurious
Veal roasted with fresh figs, a delightful recipe from Susan Herrmann Loomis on Epicurious. Perfect for special occasions or dinner parties.
Keywords
- white wine
- veal
- fig
- onion
- parsley
- main
- dairy free
- nut free
- gluten free
- roast
- epicurious
Ingredients
- 2 tablespoons olive oil
- One 2-1/2 pound veal roast
- 1 pound fresh figs, trimmed and cut in half
- 1 large onion, thinly sliced
- 3/4 cup dry white wine
- Sea salt and freshly ground black pepper
- 4 dried, imported bay leaves
- Fresh flat leaf parsley, for garnish
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